Capsicum can be eaten raw or cooked. The pepper is also used for stuffing with fillings like cheese, meat and rice. They are either used both chopped and raw while cooking and preparing salads. The rich color of capsicum not only enhances the look of the recipe but also greatly used as a flavoring agent.
Capsicum (शिमला मिर्च ) – Green
₹12.50 – ₹50.00
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